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Enjoy our gourmet smoked meats at the comfort of your own home! Now available for both pickup and delivery!

ASAP & Co, the Muslim-Owned Steakhouse, serving Premium Smoked Meats!

Soft rools with tomato, spinach, onion, linseed, served with garlic butter and balsamic vinegar.

BREAD BASKET

Skin-on-fries, drizzled with truffle oil, parmesan, sea salt.

TRUFFLE FRIES

Herb-roasted with a buttery centre, lightly finished with sea salt.

FINGERLING POTATOES

Seared and topped with grated parmesan and paprika.

HOKKAIDO CORN

Garlic-infused olive oil, applewood-grilled.

KING OYSTER MUSHROOMS

Charred and finished with garlic-infused olive oil.

BRUSSEL SPROUTS

BROCCOLINI

Golden, airy pastry served with house-made gravy.

SMOKED YORKSHIRE PUDDING

Creamy elbow pasta with Danish blue cheese, smoked with Parmesan-Mozzarella, rosemary finish.

SMOKED MAC & CHEESE

SIDES

Smoked Australian lamb, cutlets, bone-in, cap-on,
served with green goddess dressing, 3 pieces

LAMB CUTLET

Japanese Black Pure Bred Wagyu A4, 600 days grain-fed Miyazaki, Japan, 200g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022 Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

A4 Miyazaki Wagyu Tenderloin

Japanese Black Pure Bred Wagyu A5, 600 days grain-fed Miyazaki, Japan, 200g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022 Served with 1 side of choice – Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms

A5 Miyazaki Wagyu Tenderloin

OTHER CUTS

All primal feasts comes with all 3 sides of Hokkaido Corn, Roasted Potatoes or Sautéed King Oyster Mushroom

This Feast Includes: 1) ANGUS RIBEYE Southern Ranges SR4, Hereford British Bred x Angus MS4, 100 days grass-fed Victoria, Australia, 300g Gold in Australian Branded Beef Grass fed category 2021 2) DRY AGED RIBEYE (BONE IN) The Wanderer, Black Angus MS4, 400 days barley-fed Victoria, Australia, 400g 3) WAGYU RIBEYE Jack's Creek, Pure Bred Wagyu x Black Angus MS5, 400 days grain-fed New South Wales, Australia, 300g Champion in Australian Wagyu Branded Beef Competition Pure Bred Wagyu Category 2023Best Ribeye in World Steak Challenge 2023 Served with Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms Best served 3-4 pax

THE RIBEYE FEAST

This Feast includes: 1)ANGUS STRIPLOIN Southern Ranges SR4, Hereford British Bred x Angus MS4, 100% grass-fed Victoria, Australia, 300g Gold in Australian Branded Beef Grass fed category 2021 2)DRY AGED STRIPLOIN (BONE IN) The Wanderer, Black Angus MS4, 400 days barley-fed Victoria, Australia, 400g 3)JAPANESE WAGYU STRIPLOIN Miyazaki, Pure Bred Wagyu A4/A5, 600 days grain-fed Miyazaki, Japan, 300g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022 Served with Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms Best served 3-4 pax

THE STRIPLOIN FEAST

This feast includes: 1) JACK'S CREEK RIBEYE Pure Bred Wagyu x Black Angus MS5, 400 days grain-fed New South Wales, Australia, 300g Champion in Australian Wagyu Branded Beef Competition Pure Bred Wagyu Category 2023 Best Ribeye in World Steak Challenge 2023 2) STONE AXE RIBEYE Fullblood Japanese Wagyu Genetics MS9+, 450 days corn &amp; barley fed NSW &amp; Victoria, Australia, 300g Gold in Australian Wagyu Branded Beef Competition Fullblood Category 2020-2023 3) MIYAZAKI RIBEYE Japanese Black Pure Bred A4 Wagyu, 600 days grain-fed Miyazaki, Japan, 300g 'National Wagyu Olympic' Champion 2002, 2007, 2012, 2017, 2022
Upgrade to A5 | +$50 Served with Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms Best served 3-4 pax

THE SOVEREIGN

This feast includes: 1) SPAIN Rubia Gallega, Striploin, 100% grass-fed, Age 12+, 45 days dry aged in Galicia Spain, 300g 2) JAPAN Miyazaki, Striploin, Japanese Black Pure Bred, A4 Wagyu, 600 days grain-finished Miyazaki, Japan, 300g 3) AUSTRALIA Mayura Wagyu, Striploin, Full-blood Wagyu MS9, 270 days cereal hay corn, wheat, and Mayura's proprietary chocolate-fed South Australia, 300g Served with Hokkaido Corns, Roasted Potatoes, or King Oyster Mushrooms Best served 3-4 pax

THE INTERCONTINENTAL

PRIMAL FEASTS

Basque Burnt Cheese Cake with sweet melted ooze, topped with strawberry puree, seasonal berries compote and p
Cake Size: 6cm x 6cm (per square)

ORIGINAL BASQUE BURNT CHEESECAKE

DESSERTS

CHAMOMILE

LEMON GINGER MINT

EARL GREY LAVENDER

STRAITS CHAI

ARTISAN TEA

PEARL OF THE ORIENT WITH LYCHEE EARL GREY

EARL GREY LAVENDER WITH STRAWBERRY

Sparkling rosé without the percentages. Red berries, red apples, Oolong Tea, blackberries, hibiscus, all balanced by the smooth Silver Needle white tea. Light bitter fruity notes

COPENHAGEN LYSERØD

OSMANTHUS SENCHA WITH PASSIONFRUIT 

Dry, sparkling drink with a clear taste of tea, which is followed by floral notes of elder and fresh citrus notes from bergamot and thyme. The product contains organic green Gunpowder tea, thyme, bergamot, rhubarb, elder and grape.

PETTERSSON & MUNTHE

SPARKLING TEA

ROOT BEER

GINGER BEER 

BLOODY ORANGE

HILDON SPARKLING WATER 750ML

HILDON STILL WATER 750ML

CARBONATED & OTHERS

NON BUNDLE OF 3

Dry and lengthy fruit tannins. Vibrant red fruit, balanced salinity, candied floral nose. Infusion blend, lightly sparkling. Pairs well with seafood &amp; meat

NON 1 - SALTED RASPBERRY & CHAMOMILE

Tart citrus, subtle warming spice, bitter finish. Balance tartness with a savoury undertone. Pairs well with asian flavours

NON 3 - TOASTED CINNAMON & YUZU

Full-bodied and subtly spiced. Rich dark fruits, spiced nose, undertones of coffee. Lightly sparkling. Pairs well with meat.

NON 7 - STEWED CHERRY & COFFEE

Elegant pale color with a crisp and ripe apple scent accompanied by a touch of sweetness. Organic, Vegan and Alcohol-free

NOUGHTY SPARKLING CHARDONNAY

Soft fruity aromatics, a medium-dry palate, and notes of raspberries and strawberries. Organic, Vegan and Alcohol-free

NOUGHTY SPARKLING ROSE

Pale yellow color with a lively bubble. Delicate floral aroma (broom) with rich fruity notes of banana, coconut and tropical fruits. One the palate it is cheerful, lively, festive, with a fine acidity reminiscent of apples.

NATUREO WHITE MUSCAT

Black cherry color. It is an intense and sensuous wine, with delicious fruit aromas (blackberries) and a hint of spices (clove). To the mouth is smooth, tender and delicious. Made from Garnacha and Syrah grapes.

NATUREO GARNACHA SYRAH

Dry - Complex - Floral Sparkling cuvée with fermented gooseberries, quince kefir, jasmine tea, woodruff &amp; geranium kvass. It offers bright acidity, floral, honey, and ripe fruit notes. Dry yet multiflavored with vinous funkiness, resembling champagne but uniquely distinct. 750ml

MURI PASSING CLOUDS

Fruity - Light - Tannic A red wine alternative. Juicy and fresh but complex with real poise. Aromas of red berries are met with a hint of forest, a slight tartness and a layered palate with gentle tannins. 750ml

MURI NUALA

Aromatic - Funky - Smoky A sparkling rosé. Soft red fruits and creamy smokiness, with a delicate aromatic finish. Yamilé is refreshingly dry and approachable but with playful flavour complexities and vinous funkiness. Gluten free. 750ml

MURI YAMILE

Citrus - Stone Fruits - Bitter A still, fermented blend of luxurious complexity, named after the strip of ocean that separates Copenhagen from Sweden. 750ml

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Welcome to ASAP & Co

A Muslim-owned Establishment

Islandwide Delivery and Pick Up Available

Enjoy our gourmet smoked meats at the comfort of your own home

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